Your options are truly endless; the jacket potato is an easy meal to prepare for lunch or those evenings where you find yourself not in the mood to cook or enjoying a meal for one. A favourite filling for the jacket potato is mince and this Cheesy Mince Baked Potatoes recipe below will be a firm favourite with any potato lover.
Ingredients:
- 100 ml water
- 1 tin chopped tomatoes
- 1 KNORR Beef Stock Pot
- 400 gram lean beef mince
- 1 carrot, peeled and grated
- 1 clove crushed garlic
- 1 onion, finely diced
- 15 ml sunflower oil
- 15 ml original chutney
- 4 medium sized potatoes
- Grated cheddar cheese
- Fry onion and garlic in oil until soft, then add the carrots and continue to fry until soft.
- Add beef mince and fry for about 10 minutes until well browned.
- Stir in KNORR Beef Stock Pot until dissolved, and then add the chopped tomatoes, water and chutney.
- Allow to simmer for a further 10 minutes.
- In the meantime bake the potatoes in their jackets –either in the oven or microwave – until soft and then slice them in half. Arrange your jacket potatoes on the plates.
- Spoon the mince mixture on top of the potatoes and top with desired amount of grated cheddar cheese.
Original Source: Lekker Sosatie